tag:blogger.com,1999:blog-5729567904986471169.post6476893117088303304..comments2024-03-02T14:03:20.636+08:00Comments on eileenの记事本: 马铃薯面包eileenlml.blogspot.comhttp://www.blogger.com/profile/15547071858132180671noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5729567904986471169.post-63903489266598018892012-04-12T10:00:36.296+08:002012-04-12T10:00:36.296+08:00hi, sorry for the delay, here's the translatio...hi, sorry for the delay, here's the translation as requested : 300g high protein flour, 50g castor sugar, 1/4tsp salt, 1/2 egg, 8g instant yeast, 130g potato (mashed) 80ml milk, 50g butter<br /><br />as for the topping, 30g instant custard mix with 60ml milkeileenlml.blogspot.comhttps://www.blogger.com/profile/15547071858132180671noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-65738039625619545472012-04-10T23:11:47.344+08:002012-04-10T23:11:47.344+08:00Hi there could anybody help me translating this re...Hi there could anybody help me translating this recipe into english? coz google translation doesn't help at all and your recipes are simply fantastic, love you guyz :)Anonymoushttps://www.blogger.com/profile/15167361348370365324noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-26560672761759494722011-12-06T23:09:26.725+08:002011-12-06T23:09:26.725+08:00wan ling
就是让面团休息的意思。wan ling<br /><br />就是让面团休息的意思。eileenlml.blogspot.comhttps://www.blogger.com/profile/15547071858132180671noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-72297671754979771152011-12-06T13:24:34.876+08:002011-12-06T13:24:34.876+08:00嗨,好想知道什么是“ 修面 ” 啊?><嗨,好想知道什么是“ 修面 ” 啊?><Wan LiNghttps://www.blogger.com/profile/14820465464530991919noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-71255819642637952732011-10-16T21:48:39.193+08:002011-10-16T21:48:39.193+08:00XiQI
the instant custard can easily get it from a...XiQI<br /><br />the instant custard can easily get it from any bakery shop. With that as topping, is an extra bonus to the potato bun.eileenlml.blogspot.comhttps://www.blogger.com/profile/15547071858132180671noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-11674340438725686552011-10-16T17:48:58.112+08:002011-10-16T17:48:58.112+08:00Hi Eileen,
I tried this last week without the inst...Hi Eileen,<br />I tried this last week without the instant custard. It was a hit! The buns were so soft even on the 3rd day. I only have custard powder at home. May i know where can i buy instand custard? <br /><br />Rgds,<br />XiQiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-75653774965019837522011-06-25T17:06:08.603+08:002011-06-25T17:06:08.603+08:00Angie
这道面包肯定难不倒你,尤其面包出炉时的马零薯香味,真的超棒.Angie<br /><br />这道面包肯定难不倒你,尤其面包出炉时的马零薯香味,真的超棒.eileenlml.blogspot.comhttps://www.blogger.com/profile/15547071858132180671noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-91172852579619332922011-06-25T13:34:50.118+08:002011-06-25T13:34:50.118+08:00我很喜欢吃这面包,可是从来没自己做过,每次都是买来吃,有了妳的食谱我是非动手不可了。。谢谢分享。我很喜欢吃这面包,可是从来没自己做过,每次都是买来吃,有了妳的食谱我是非动手不可了。。谢谢分享。Anonymoushttps://www.blogger.com/profile/00896222999766184979noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-37680145973742327082011-06-24T23:59:44.533+08:002011-06-24T23:59:44.533+08:00Joceline
不要给我戴高帽,我也是面包新人类,只是觉得好吃,就试做及常常做,然后成绩就像天气...Joceline<br /><br />不要给我戴高帽,我也是面包新人类,只是觉得好吃,就试做及常常做,然后成绩就像天气,时好时不好,但这个面团很好操作,不会黏手,你应该会喜欢。这次我用russet potato,蒸的时候也比较快软,不懂跟面包软绵绵有没有关系呢?哈哈!都说我是半桶水!<br /><br />明天大儿子学校有课外活动,我就是ahmad,负责载进载出,这样算节目吗?eileenlml.blogspot.comhttps://www.blogger.com/profile/15547071858132180671noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-81905931894151948492011-06-24T23:44:18.952+08:002011-06-24T23:44:18.952+08:00这个面包我也很喜欢吃。谢谢分享。我不曾做过这个。初学者先把这个纪录起来。然后才慢慢请教你。ok? 嘻...这个面包我也很喜欢吃。谢谢分享。我不曾做过这个。初学者先把这个纪录起来。然后才慢慢请教你。ok? 嘻嘻。。明天星期六咯!有没有节目?我有节目了。就是看孩子表演。哈!哈!表演什么呢?就是看他们有多好动,多顽皮。Jocelinehttps://www.blogger.com/profile/09842421261463589585noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-13542628974834715432011-06-24T22:35:17.520+08:002011-06-24T22:35:17.520+08:00Swing
对对对,我就是贪这个食谱不用等久久就可以整形了,然后发酵完毕,就可以放入烤箱了,出来的...Swing<br /><br />对对对,我就是贪这个食谱不用等久久就可以整形了,然后发酵完毕,就可以放入烤箱了,出来的效果也很棒!<br /><br />Casey<br /><br />不要羡慕啦!你也可以做到的,没有接触过,会以为很难,但熟悉了,就会爱上了,哈哈!eileenlml.blogspot.comhttps://www.blogger.com/profile/15547071858132180671noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-56664229710339762792011-06-24T21:52:31.037+08:002011-06-24T21:52:31.037+08:00真的是又美又软,会做面包真好,好羡慕哦!真的是又美又软,会做面包真好,好羡慕哦!Caseyhttps://www.blogger.com/profile/02557945954913161002noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-1442868985243497882011-06-24T21:35:15.794+08:002011-06-24T21:35:15.794+08:00不需要发酵两次,正适合我这懒人,
找天我要试试看(^_^)不需要发酵两次,正适合我这懒人,<br />找天我要试试看(^_^)Soo Imhttps://www.blogger.com/profile/07115406113945877494noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-72608615897620419452011-06-24T19:48:19.416+08:002011-06-24T19:48:19.416+08:00鲸鱼
这个配方真的很好用,尤其不需要发酵两次,就可以有很柔软的面包吃,很值得推荐.
幸福滋味
...鲸鱼<br /><br />这个配方真的很好用,尤其不需要发酵两次,就可以有很柔软的面包吃,很值得推荐.<br /><br />幸福滋味<br /><br />谢谢赞美,'看'及'吃'都一样松软,就算留第二天,都还很好吃,但因为我喜欢吃有温度的面包,所以我会在隔天放入烤箱,低温把面包热3分钟.eileenlml.blogspot.comhttps://www.blogger.com/profile/15547071858132180671noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-26097901833527283332011-06-24T19:42:18.253+08:002011-06-24T19:42:18.253+08:00做的很美,
也很松软。。做的很美,<br />也很松软。。幸福滋味https://www.blogger.com/profile/09342716524624701663noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-12464342626911589942011-06-24T19:36:23.641+08:002011-06-24T19:36:23.641+08:00很柔软的样子^^很柔软的样子^^鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.com