tag:blogger.com,1999:blog-5729567904986471169.post6908255920116667172..comments2024-03-02T14:03:20.636+08:00Comments on eileenの记事本: 马铃薯面包eileenlml.blogspot.comhttp://www.blogger.com/profile/15547071858132180671noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5729567904986471169.post-66326143855880604832021-09-10T18:20:50.347+08:002021-09-10T18:20:50.347+08:00为何我做的卡仕达酱不会浓稠的?为何我做的卡仕达酱不会浓稠的?Anonymoushttps://www.blogger.com/profile/02435034529615774289noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-17992153462473879732019-06-19T18:00:28.633+08:002019-06-19T18:00:28.633+08:00請問麵團會黏手嗎請問麵團會黏手嗎imiosimhttps://www.blogger.com/profile/11427461541529745674noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-17085894994964763792015-09-11T15:10:57.642+08:002015-09-11T15:10:57.642+08:00你好。eileen
我今天跟着这个食谱。
但不懂为什么造型后,发酵的面包全开口了你好。eileen<br />我今天跟着这个食谱。<br />但不懂为什么造型后,发酵的面包全开口了rachel yeehttps://www.blogger.com/profile/01007479173018625563noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-25098827651612936202015-09-11T11:18:30.342+08:002015-09-11T11:18:30.342+08:00请问只需要发酵一次吗?请问只需要发酵一次吗?rachel yeehttps://www.blogger.com/profile/01007479173018625563noreply@blogger.comtag:blogger.com,1999:blog-5729567904986471169.post-69794221499900396682014-04-08T16:51:45.231+08:002014-04-08T16:51:45.231+08:00什么是高粉?
高筋面粉=高粉?
好想自已也做做看. :)什么是高粉?<br /><br />高筋面粉=高粉?<br /><br />好想自已也做做看. :)Anonymoushttps://www.blogger.com/profile/09717808182154002254noreply@blogger.com