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Sunday, June 15, 2014

黄金蛋糕


总是觉得假期的脚步走得特别快。。。
一转间，又再是闹钟催醒的上学天了。

 好像没有一天的日子是自己愿意让它白白过，
却往往一天却轻易的悄悄流逝。

 这人生阶段，因理想而拼搏；
为未实现的梦想而舍命铺路建国。

 追享富贵纵使卑俗，却敌不过生活凡俗；
命运纵然颠沛，却抵不住沿途利诱。

 到了老去那天，你说驾名车拿名牌是时尚还是沽名钓誉呢！
这呀！或许就是年纪与聚富的正比率。


选来了东东家的黄金蛋糕，口感真的好细腻，还有满满的蛋糕香。
谢谢东东的推荐与分享。



小小记忆：
1）我用7寸活动模，底部铺纸，用铝箔片裹着模底。
2）烤箱的温度只供参考，可逐渐降低温度（150度至130度至120度各别烤20分钟）。



I am submitting this post to Little Thumbs Up Event ( Butter ), organised by Zoe ( Baked for Happy Kids) and Mui Mui ( My Little Favourite DIY ), hosted by Jozelyn ( Spice Up My Kitchen).

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29 comments:

  1. Li ShuanJune 15, 2014 at 7:27 PM

    我第一

    ReplyDelete
  2. Li ShuanJune 15, 2014 at 7:30 PM

    哈哈，真的第一！
    随便啦，管他年轻还是老去，有机会拿名牌和驾贵车享受一下富贵也是不错，毕竟也苦苦工作了一世。
    黄金蛋糕我先吃，看会不会吃了口袋生出几袋金子！

    ReplyDelete
    Replies
    1. eileenlml.blogspot.comJune 15, 2014 at 8:29 PM

      今天父亲节，全部人都去吃饭庆祝去了，所以没人抢位啦，哈哈哈！
      不随便也不行啊！我们这个年纪已经不看一看了，尤其花钱的事，我们最厉害就是找一堆理由来大消费的，
      哈哈哈哈！

      这个蛋糕要是真能生金子，就不会钱不够用了，哈哈哈！

      Delete
  3. Cecilia YapJune 15, 2014 at 7:36 PM

    I like this Golden Butter Cake...must be full of buttery fragrant..I have bookmarked this..

    ReplyDelete
    Replies
    1. eileenlml.blogspot.comJune 15, 2014 at 8:31 PM

      not really a butter cake, but soft and fluffy, oh ya more like a cheese cake.

      Delete
  4. sabrina 莎莎June 15, 2014 at 8:27 PM

    Eileen家的蛋糕太黄金了,墨镜拿来戴一下....
    哈哈

    ReplyDelete
    Replies
    1. eileenlml.blogspot.comJune 15, 2014 at 8:32 PM

      好幽默的莎莎，还是跟以往一样的调皮哦！
      嘻嘻！

      Delete
  5. ann lowJune 15, 2014 at 8:52 PM

    真的很“黄金”的蛋糕。 从FB赶过看看。。。:D

    ReplyDelete
    Replies
    1. eileenlml.blogspot.comJune 15, 2014 at 8:55 PM

      是啊，这个蛋糕的名字取得真好，闪到不得了，哈哈哈！

      Delete
  6. mayck-law. Blogspot.comJune 15, 2014 at 9:31 PM

    爱人呀！ 这日子也溜的太快了， 我还没来得及休息叻！
    这蛋糕还来不及赶上队伍， 懒虫爬满身了。。。

    ReplyDelete
  7. Cass @ 揾到食June 15, 2014 at 9:50 PM

    哇，吃了有没有黄金？？哈哈哈。。。

    ReplyDelete
  8. Jozelyn NgJune 15, 2014 at 10:07 PM

    真的很黄金一下。。。蛋糕的颜色好均匀哦！看到却吃不到。。。我在流口水呐！
    谢谢你连接小拇指！

    ReplyDelete
  9. AngelineJune 15, 2014 at 10:48 PM

    好细腻的黄金蛋糕,每张照片都拍得很美!

    ReplyDelete
  10. Aunty Young（安迪漾）June 16, 2014 at 7:26 AM

    金光闪闪！耀眼夺目！
    以后有比赛的项目，考虑以这个颁奖于冠军者，如何？
    单名就值回票价。
    呵。。。。呵。。。。。

    ReplyDelete
  11. Pink LadyJune 16, 2014 at 10:49 AM

    我钱不够用，也来你家分一块黄金 ：）

    ReplyDelete
  12. Victoria BakesJune 16, 2014 at 10:53 AM

    我也是每天心不甘、情不愿起床。。。 不过以视觉您家上菜了，我却是心又甘、情特愿滴来啦。。。 美女美女！做的蛋糕和你的年轻貌美一样金黄色滴

    ReplyDelete
  13. FionJune 16, 2014 at 11:27 AM

    我今早五点多忙到现在,假期蛇够了,现在开始有得忙了。。。呜呜
    蛋糕金水,黄金黄金,吃了真的会发噢。。哈哈

    ReplyDelete
  14. Copycake kitchenJune 16, 2014 at 11:50 AM

    这个食谱已经在list里了。。。要排队先，要做的实在太多了！呵呵！
    你做的很细密，赞呀！

    ReplyDelete
  15. Joceline LorJune 16, 2014 at 12:22 PM

    这也是一道很红的蛋糕。

    ReplyDelete
  16. BakericiousJune 16, 2014 at 12:46 PM

    Eileen, I super like this golden sponge cake but I used Sonia's recipe instead, love it so much that keep baking lol. Yesterday tried out another recipe and guess what, I forgot to beat the sugar, only realised it after put the batter in the oven, so blur right hahahaha... I hardly can get such pretty, smooth and nice outlook like yours, should try out your recipe instead to see whether I have better luck with it or not.

    ReplyDelete
  17. Sonia ~ Nasi Lemak LoverJune 16, 2014 at 3:03 PM

    Look golden and beautiful bake !

    ReplyDelete
  18. adelbooJune 16, 2014 at 5:53 PM

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    ReplyDelete
  19. Jessie-CookingMomentsJune 16, 2014 at 8:42 PM

    夜了，只敢静静的来拿食谱，有机会也想试试手风，做这蛋糕来吃。照片很漂亮。

    ReplyDelete
  20. Awayofmind Bakery HouseJune 16, 2014 at 10:33 PM

    请吃一片黄金蛋糕 ：）

    ReplyDelete
  21. 向日葵葵 ~ Sunflower GraceJune 17, 2014 at 9:06 AM

    喜欢细腻的蛋糕组织。让人觉得很松软想大大口咬。：）

    ReplyDelete
  22. irene mymeJune 17, 2014 at 5:16 PM

    怪不得你要换张带了墨镜的照片，原来这个黄金蛋糕太耀眼了哦。咔咔咔咔～

    ReplyDelete
  23. ZoeJune 19, 2014 at 9:49 AM

    Hi Eileen,

    Love the delicate golden look of your cake! So pretty!

    Zoe

    ReplyDelete
  24. UnknownMay 5, 2017 at 11:56 PM

    请问这蛋糕烤好后是比较湿的口感对吗

    ReplyDelete
  25. UnknownMay 5, 2017 at 11:56 PM

    请问这蛋糕烤好后是比较湿的口感对吗

    ReplyDelete

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