Monday, August 3, 2015

点心。烧卖


我纵然浮浮沉沉的想不闻天下事;
然,爱人家的‘点心楼’在今天隆重启业。

我,我。。。还是梦醒吧!
虽然准备不周,虽然言语不多,虽然‘贺礼’不齐。

但,对爱人的心意不减,对爱人的情意不灭,更对爱人的爱意不离;
祝福爱人的点心楼,名利双收!


材料:
150g 鸡腿肉
100g 虾肉
4个 马蹄
30片 云吞皮
适量 萝卜粒

调味料: 盐,胡椒粉,姜汁,鸡精粉,麻油,酱油,薯粉。

做法:
1)将鸡肉及虾肉剁碎,再加入马蹄碎及调味料,顺时钟方向搅打至起胶。
2)放入冰箱冷藏约30分钟或更久。 
3)取部分馅料,包入云吞皮,并撒上萝卜粒,再放入已滚的热水中以大火蒸10分钟,并趁热享用。



This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum) organised by Fion (XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱)


11 comments:

记忆里有我也有你…

  1. 原来爱人心里还有我啊, 原来爱人还没把我忘了呀,
    原来爱人还是默默的惦记着我。。。我太感动了,
    原不想打扰爱人你的, 然而, 今日见你为了这点心楼而出手搞烧卖了,
    真的要sayang-sayang你了, 让我摸摸你的小手吧! 嘻嘻。。

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  2. 照片虽不多,但也很诱人了。赞!

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  3. 看来今天应该不用吃晚餐了,这样家家户户走1round一定会超饱的。哇咔咔咔~

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  4. I know these dainty steamed siu mai of yours are so tasty !

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  5. I know these dainty steamed siu mai of yours are so tasty !

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  6. I know these dainty steamed siu mai of yours are so tasty !

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  7. 今天是烧卖大餐,每家每户都各显千秋…让我有种目不暇给的感觉!!

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  8. Hi Eileen, really love your photography and am drooling over these siew mai. :)

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  9. Eileen, I want some of your love too hahaha... yummy siew mai, I ate so many today heeheehee

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  10. 妳爱人看到妳为她重出江湖,肯定感动死她了。。。哈哈哈

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