Friday, May 20, 2011

椰浆饭

五月的天空很热闹, 先有让人放轻松的501劳动节, 也有让人感受爱的508母亲节,再有让人尊重神的517卫塞节,还有让我偷得一日闲的519...最后就有让人期待的528年终假期.

要装进五月天空里的还有501巴厘岛的天空;是我这一生中最好, 最久, 最知心, 最真心, 也最远,最贵(搭飞机才能见面),及现在最幸福, 最美丽新娘子的婚礼. 今天,除了接听她年年不断的生日电话外, 还意外的在信箱里接收她连连不断的贴心thank you卡. 很感动, 也很开心.



这是煮了三天及通通都装进肚子里, 却还没贴上网的椰浆饭. 用了Nasi Lemak Lover的食谱,想说: sonia, 你何止是nasi lemak lover,更是椰浆饭的expert.





椰浆饭材料:(稍微更改)
300g 白米
100g 椰浆
400g 清水
4片 pandan叶(打结)
3/4 tsp 盐
数片 姜(切片)

做法:
1) 把白米洗净, 将盐, pandan叶及姜片放入电饭锅里.
2) 再把椰浆及清水倒入, 静置30分钟.
3) 用叉子稍微搅拌, 按下电饭锅的煮键.
4) 米饭煮熟后, 用叉子轻轻搅拌即可.

其他配料:
烘香江鱼仔, 烘香花生, 黄瓜, 辣椒虾之类.

小小记忆:
白米及水(包括椰浆)的比例就如煮白饭一样. 我用三杯白米, 水份就是锅里的第三条线.


5 comments:

记忆里有我也有你…

  1. I should not come here and look at your plate of yummy nasi lemak, I having sore throat now, can not eat spicy food, very cham! Thanks for trying.

    ReplyDelete
  2. oh, so pity of u...

    after successfully adopted such a tasteful and great recipe from u, i stick it fo life, thanks again for the wonderful sharing and take good care ya

    ReplyDelete
  3. looks great! Ya, Sonia is very cook in cooking. You should try her fried chicken. I am so blessed to taste it on my last trip in Jan. Really yummy!

    ReplyDelete
  4. Ya, I do agreed, Sonia really a great cook, I'm eager to learn lots of fantastic recipes fr her, well, will try the fried chicken one day.

    ReplyDelete